Welcome to Territory Cellars Online...

Here you will find information on our Oklahoma wines, exclusive winery events and helpful information from planning the perfect Oklahoma winery vacation to making your holiday part a success!

The tanks are full of 2007 harvest Oklahoma grapes and we want to share the winemaking arts with you. Our winery is always open and most fall days you will find the winemaker here. You are always welcome in the winery to help, ask questions or just watch. Special event tours and tastings are available. Meeting and special event arrangements can be made by calling (918) 968-2575.

Our Wines

Our Oklahoma wines reflect the personality and unique spirit of Oklahoma. Boomer Sooner, Black Gold and Waving Wheat are just o few of our labels click here to browse our wine list and learn more about these wonderful Oklahoma wines.

Winery Events:

Limited lunch and dinner.
Lunch from 11:00 a.m. - 2:00 p.m. every Thursday & Friday.
Dinner from 5:00 p.m. - 8:00 p.m. every Thursday and Friday.

Territory Cellars Menu for August 21st and 22nd

Thursday Lunch

Beef Stew with corn muffins & fruit                           $5.00
Virginia’s Chicken served with cream sauce
     & house salad                                                     $5.50
House Salad generous portion of specialty spring
mix with fresh veggies & choice of homemade dressings
Blue Cheese, Red Pepper Ranch or House                 $5.00
Salt Creek Salad – with fruit & cheese                     $5.50
Combination Stew & House Salad  $7.50
Ask about Chef Karl’s specialty desserts                $3.00
Pop, Tea, Coffee                                                    $1.00

                                    Thursday Dinner

Chef’s Cut Filet or TC Strip                                    $25.00
Beef K-Bob w/ fresh garden vegetables                     $18.00
Pasta Alfredo                                                         $16.00
Pop, Tea, Coffee                                                    $1.00

 Dinner entrées served with appetizer, house salad, fresh vegetable
medley, garlic mashed potato, fresh wheat and white rolls & dessert
Grape Ice Cream or Chef Karl Special

Grape Crush Friday -  Lunch

Saturday, August 23rd, harvest begins in earnest w/ our first delivery of
Oklahoma Cabernet Sauvignon grapes! Late in the day we will
sort & crush 3 tons. Come by, watch or by all means – lend a hand!

Creamy of Broccoli Soup                                        $5.00
Flatbread Taco   w/ homemade chips & salsa           $5.50
House Salad generous portion of specialty spring mix with
fresh veggies & choice of homemade dressings – Blue
Cheese, Red Pepper Ranch & house                          $5.00
Salt Creek Salad with fresh fruit & cheese                 $5.50
Combination choose two - soup, house salad, sand   $7.50
Ask about Chef Karl’s specialty desserts                 $3.00
Pop, Tea, Coffee                                                     $1.00

                    Grape Crush Friday - Dinner         

Chef’s Cut Filet or TC Strip                                    $25.00
Almond Chicken K-Bob                                         $18.00
Pasta w/ Shrimp & Vegetables                              $16.00
Pop, Tea, Coffee                                                    $1.00

Dinner entrées served with appetizer, house salad, fresh vegetable
medley, garlic mashed potato, wheat and white rolls & dessert
Grape Ice Cream or Chef Karl Special

There is always something going on at Territory Cellars! Click here to see our full list of winery events!

Photo Gallery

When you work at a winery you get to meet lots of fun people; we started this photo gallery in honor of them. Click here to see what they have been up to

Do you have a photo you would like to share? Contact us and we will put it online to share with the world.