Territory Cellars is gearing up for the Gridiron! Every Saturday beginning September 1st, 2007 come and watch the games and enjoy food and wine specials!

First Sunday brunch from 11-2, April 6, May 4, June 1, July 6, August 3, September 7, October 5, and November 2, 2008. Reservations suggested for these specialty menu brunches. Enjoy the relaxed atmosphere, wonderful food and great music!

The tanks are full of 2007 harvest Oklahoma grapes and we want to share the winemaking arts with you. Our winery is always open and most fall days you will find the winemaker here. You are always welcome in the winery to help, ask questions or just watch. Special event tours and tastings are available. Meeting and special event arrangements can be made by calling (918) 968-2575.

Now serving

 limited lunch and dinner
Lunch from 11:00 a.m. - 2:00 p.m. every Thursday & Friday
Featuring soups, salads & sandwiches.
Dinner from 5:00 p.m. - 8:00 p.m. every Thursday and Friday
Steak, pasta & seafood
Chef Karl's specialty desserts!

Easter Sunday Brunch
 
April 23, 2008
11:00 a.m. to 2:00 p.m.

Bruschetta, Fruit & Cheese

Spring Mix Salad
with a choice of homemade dressing

Crown Roast of Pork with Cornbread-Poblano
stuffing and vegetable
or
Glazed Ham with Pineapple Mustard Sauce
vegetable and potato,

Bread & Butter

Chef Karl's special dessert.

$20.00 single or $30.00 couple.

 

First Sunday Brunch
April 6, 2008
11 a.m. to 2:00 p.m.

Prom Night Dinner
April 5, 2008 & April 12, 2008

Bruschetta

Field Greens Salad

Penne Pasta with Grilled Chicken
in Cream Sauce

or

8 oz Bacon Wrapped Filet
vegetable, mashed potato and rolls

Cheesecake with Sparkling Grape Juice

$25.00 single or $40.00 couple

For reservations call 918-987-1800 or 918-968-2575

How to find us: 1521 N Hwy 99, Stroud, OK, just ½ mile north of the Turner Turnpike on State Highway 99.